Go Back
+ servings
Funeral Potatoes

Funeral Potatoes

Funeral Potatoes...everyone has a recipe for this popular casserole! Here is my creamy and oniony version!
Course Side Dish
Cuisine American
Keyword funeral potatoes, funeral potatoes recipe, Texas Potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 572kcal
Author Lauren Brennan


  • 1 tablespoon butter
  • 1 medium onion diced
  • 2 lbs diced hash browns Not the grated kind
  • 1/2 cup butter melted
  • 21.5 ounces condensed cream of chicken soup two 10.75 ounce cans
  • 2 cups sour cream
  • salt & pepper to taste
  • 2 cups grated cheddar cheese
  • 3 cups corn flakes crushed
  • 2 tablespoons butter melted


  • Preheat oven to 350 degrees.
  • Saute onion in 1 tablespoon butter until translucent in a medium skillet.
  • While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.
  • Stir in onion and pour into a greased 9x13 casserole dish.
  • Replace medium skillet to the heat and melt the remaining 4 tablespoons butter. Add in crushed corn flakes and stir to toast about 1 minute. Sprinkle over top casserole.
  • Bake 40-45 minutes or until hot and bubbly. Serve hot.
  • Adapted from several recipes, but most similar to this recipe.


Calories: 572kcal | Carbohydrates: 38g | Protein: 14g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 108mg | Sodium: 998mg | Potassium: 509mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1465IU | Vitamin C: 13mg | Calcium: 297mg | Iron: 5.3mg