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Salted Caramel Ritz Cracker Ice Box Cake

Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake is a dreamy, creamy, no-bake, salty-sweet icebox cake! A perfect dessert for summer!
Course Dessert
Cuisine American
Keyword Ritz Cracker Salted Caramel Icebox Cake
Prep Time 30 minutes
Refrigeration Time 12 hours
Total Time 12 hours 30 minutes
Servings 9 servings
Calories 448kcal
Author Lauren Brennan


  • 16 oz cream cheese two blocks, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup heavy cream
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 48 Ritz Crackers
  • 2/3 cup salted caramel sauce + more for garnish
  • whipped cream


  • Line 8x8 glass baking dish with plastic wrap. Set aside.
  • In a large bowl, mix cream cheese and sugar together until smooth. Add in heavy cream, salt and vanilla and whip until thick and fluffy, about 3 minutes.
  • Spread 16 ritz crackers across the bottom in 3 straight lines. Add on 1/3 of the cream cheese mixture.
  • Drizzle over 1/3 cup caramel sauce and repeat these layers again as follows: 16 crackers, 1/3 cream cheese mixture, 1/3 cup caramel sauce, 16 crackers, final amount of cream cheese mixture.
  • Cover and refrigerate 12 hours or overnight. To serve, cut into pieces and top with whipped cream and more caramel sauce.


Calories: 448kcal | Carbohydrates: 46g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 369mg | Potassium: 118mg | Fiber: 1g | Sugar: 25g | Vitamin A: 983IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg