Ritz Cracker Salted Caramel Icebox Cake
Ritz Cracker Salted Caramel Icebox Cake is a dreamy, creamy, no-bake, salty-sweet icebox cake! A perfect dessert for summer!
Servings 9 servings
- 16 oz cream cheese two blocks, at room temperature
- 1 cup granulated sugar
- 3/4 cup heavy cream
- pinch of salt
- 1/2 teaspoon vanilla
- 48 Ritz Crackers
- 2/3 cup salted caramel sauce + more for garnish
- whipped cream
Line 8x8 glass baking dish with plastic wrap. Set aside.
In a large bowl, mix cream cheese and sugar together until smooth. Add in heavy cream, salt and vanilla and whip until thick and fluffy, about 3 minutes.
Spread 16 ritz crackers across the bottom in 3 straight lines. Add on 1/3 of the cream cheese mixture.
Drizzle over 1/3 cup caramel sauce and repeat these layers again as follows: 16 crackers, 1/3 cream cheese mixture, 1/3 cup caramel sauce, 16 crackers, final amount of cream cheese mixture.
Cover and refrigerate 12 hours or overnight. To serve, cut into pieces and top with whipped cream and more caramel sauce.
Calories: 448kcal | Carbohydrates: 46g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 369mg | Potassium: 118mg | Fiber: 1g | Sugar: 25g | Vitamin A: 983IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg