Loaded Pulled Pork Nachos
The only thing better than loaded nachos are Pulled Pork Nachos! With a few tricks, you can have this appetizer on your table in minutes!
Servings 6 servings
- 16 oz Kroger Carnitas Seasoned Pork 1 container
- 9 oz yellow corn tortilla chips I used Simple Truth Organic (1 bag)
- 16 oz Mexican Blend Shredded Cheese I used Kroger (1 bag)
- 15.25 oz black beans rinsed and drained (1 can)
- 15.25 oz sweet corn drained (1 can)
- 1/4 cup cilantro chopped
- 1/4 large red onion finely diced
- 3 roma tomatoes diced
- 1 lime cut into wedges
- sour cream for serving
- guacamole for serving
Preheat oven to 400 degrees.
Start heating Carnitas according to package directions.
Line a baking sheet with parchment paper and spread the entire bag of tortilla chips in one even layer. Sprinkle half of the cheese over top of the chips. Add the black beans and corn.
Shred warm Carnitas, discarding any fat as you go. Add Carnitas to the top of the nachos and then sprinkle with remaining cheese.
Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.
Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream, and guacamole. Serve immediately.
Calories: 764kcal | Carbohydrates: 72g | Protein: 37g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1435mg | Potassium: 626mg | Fiber: 9g | Sugar: 16g | Vitamin A: 1105IU | Vitamin C: 15.3mg | Calcium: 644mg | Iron: 4mg