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Creamy Ranch Chicken Casserole Recipe

This Creamy Ranch Chicken Casserole recipe is SO simple to make! Pop it in the oven and enjoy a tasty baked casserole dinner tonight. Enjoy!
Course Casserole, Dinner
Cuisine American
Keyword Chicken Casserole, Chicken Casserole Recipe, Chicken Casserole Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 465kcal
Author Lauren Brennan


  • 2 lbs. chicken tenderloins
  • 10 1/2 oz. cream of chicken soup 1 can
  • 1 1/2 cups sour cream
  • 1 oz. ranch seasoning packet
  • 1/2 cup cheddar cheese grated
  • 40 Ritz crackers crushed


  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Spread chicken into the bottom of the pan. 
  • In a separate bowl, stir cream of chicken soup together with sour cream, ranch seasoning, and cheese. Spread over chicken evenly. 
  • Top with crushed crackers and bake 25-30 minutes or until chicken is thoroughly cooked. Enjoy on its own or with rice.


Calories: 465kcal | Carbohydrates: 21g | Protein: 37g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 138mg | Sodium: 974mg | Potassium: 973mg | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 2.3mg | Calcium: 170mg | Iron: 1.6mg