Creamy Ranch Chicken Casserole Recipe
This Creamy Ranch Chicken Casserole recipe is SO simple to make! Pop it in the oven and enjoy a tasty baked casserole dinner tonight. Enjoy!
Servings 6 servings
- 2 lbs. chicken tenderloins
- 10 1/2 oz. cream of chicken soup 1 can
- 1 1/2 cups sour cream
- 1 oz. ranch seasoning packet
- 1/2 cup cheddar cheese grated
- 40 Ritz crackers crushed
Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Spread chicken into the bottom of the pan.
In a separate bowl, stir cream of chicken soup together with sour cream, ranch seasoning, and cheese. Spread over chicken evenly.
Top with crushed crackers and bake 25-30 minutes or until chicken is thoroughly cooked. Enjoy on its own or with rice.
Calories: 465kcal | Carbohydrates: 21g | Protein: 37g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 138mg | Sodium: 974mg | Potassium: 973mg | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 2.3mg | Calcium: 170mg | Iron: 1.6mg