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Baked Ravioli

Baked Ravioli Recipe with Brown Butter Alfredo

A super easy and decadent dinner idea, this Baked Ravioli Recipe with Brown Butter Alfredo will definitely have you weak in the knees after one bite.
Course Dinner
Cuisine Italian
Keyword Alfredo Baked Ravioli, baked ravioli, baked ravioli recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 695kcal
Author Lauren Brennan


  • 1/2 cup salted butter
  • 1 cup heavy cream
  • 1 1/2 cups grated parmesan cheese use the real stuff
  • salt & freshly ground black pepper to taste
  • 20 oz fresh four cheese ravioli I found mine in the refrigerator section


  • Bring a large pot of salted water to boil.
  • While water is heating, melt butter in a heavy-bottomed deep skillet over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once the butter starts to turn a medium brown color, turn heat to low and immediately pour in the cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.
  • Add fresh ravioli to boiling water and cook according to package directions. Should be around 3 minutes or so. Drain completely and place ravioli into a buttered casserole dish. Pour alfredo sauce over top hot ravioli and stir gently to coat all ravioli in the sauce.
  • Place under the broiler to brown. Remove from oven and serve immediately.


If you need to keep this warm in the oven, cover with foil after the top has browned and turn oven onto 200 degrees. Perfection!


Calories: 695kcal | Carbohydrates: 41g | Protein: 24g | Fat: 48g | Saturated Fat: 27g | Cholesterol: 168mg | Sodium: 1115mg | Potassium: 61mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1272IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 10mg