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Pumpkin Pancakes

With the addition of just a few other ingredients, ordinary pancakes turn into these wonderful Pumpkin Pancakes with chocolate chips!
Course Breakfast
Cuisine American
Keyword pumpkin pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 171kcal
Author Lauren



  • Whisk buttermilk, pumpkin, egg, melted butter and vanilla together until well combined.
  • Slowly stir in dry ingredients into the wet to create thick, mostly lump free batter. (A few small lumps are ok.)
  • Fry pancakes on a buttered nonstick electric griddle at 325 degrees or nonstick pan on the stove over medium low heat.
    Optional Step: After you pour the batter onto the pan, sprinkle over chocolate chips before flipping.
  • Serve warm with maple syrup.


Calories: 171kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 255mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3325IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg