Whole Wheat Carrot Muffins
These healthy Carrot Muffins are a wholesome and delicious breakfast or snack. Made with whole wheat flour and applesauce, it's so good!
Servings 12 Muffins
Preheat oven to 350.
In large bowl, whisk all dry ingredients together to combine. Form a well in the middle of the dry ingredients. Measure and pour the remaining wet ingredients into the well. Slowly and gently mix the wet into the dry until just combined.
Scoop into 12 greased or paper lined muffin tins. Bake for 15-20 minutes or until toothpick comes out clean when inserted.
Calories: 191kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 178mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2713IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg