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breakfast tacos on a white plate
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Breakfast Tacos

Fry up some eggs, gather your favorite taco fixings and grab some tortillas because this is the ultimate Breakfast Tacos recipe!
Course Breakfast
Cuisine American
Keyword breakfast tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 267kcal
Author Lauren

Ingredients

  • butter to grease the pan with
  • 4 large eggs
  • salt and pepper
  • 1 cup hash browns
  • 1/4 cup salsa
  • 1/2 cup cheddar cheese grated
  • 1/4 cup cilantro chopped
  • 4 warm tortillas I like corn, the hubby likes flour

Instructions

  • Cook hash browns according to package directions and scramble your eggs. More detailed directions about scrambling the eggs are below! Of course, feel free to add in a few veggies to the eggs (onions/peppers/mushrooms) if you’re going with the whole southwest theme.
  • Quickly fry/crisp up your tortillas!
  • Top with cheese, salsa and cilantro. And other toppings, if desired!

Nutrition

Calories: 267kcal | Carbohydrates: 26g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 491mg | Potassium: 330mg | Fiber: 2g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 3mg