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+ servings
cut in half breakfast burrito

Breakfast Burritos

When you want a good hearty breakfast, try these simple to make homemade Breakfast Burritos! Filled with bacon, egg, cheese, and hash browns!
Course Breakfast
Cuisine Southwestern
Keyword breakfast burrito, breakfast burrito recipe
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings 6 burritos
Calories 543kcal
Author Lauren


  • 12 slices bacon
  • 2 cups frozen shredded hashbrowns
  • 1 tablespoon butter
  • 8 eggs
  • 1/4 cup milk
  • salt & pepper to taste
  • 1 1/2 cups grated monterey jack cheese or cheddar
  • 6 medium flour tortillas


  • Preheat oven to 300 degrees. Cook bacon to your liking. Cook hash browns according to package directions (usually in a nonstick skillet with lots of butter, salt and pepper. Yum!)
  • For the scrambled eggs, crack eggs into a large bowl and whisk with milk, salt and pepper. Melt butter into a skillet over medium low heat. Carefully and gently stir eggs to scramble. Should take 7-10 minutes. Remove from heat.
  • To assemble your breakfast burritos, lay all flour tortillas out and add hash browns, eggs, bacon and cheese. Roll tightly into a burrito (tuck the ends in as you roll so they aren't open and roll in foil. Continue this process until all burritos are filled and wrapped.
  • Place in warm oven for 10 minutes or until you are ready to eat. Cut each burrito in half with foil and all, add any toppings you'd like (guacamole, salsa, sour cream, hot sauce, etc..) and enjoy!


Calories: 543kcal | Carbohydrates: 29g | Protein: 24g | Fat: 36g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 278mg | Sodium: 768mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 297mg | Iron: 3mg