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Creamy Tomato Bisque

This Creamy Tomato Bisque is absolutely sinful! Eat with a grilled cheese sandwich or another side dish that you enjoy.
Course Lunch, Soup
Cuisine American
Keyword Tomato Bisque, Tomato Bisque Recipe, Tomato Bisque Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 479kcal
Author Lauren



  • In a large pot, melt butter over medium-low heat. Stir in celery, onion, and carrot and sauté until veggies are soft, 10-15 minutes.
  • Sprinkle flour over vegetables and stir until well incorporated. Mix in the rest of the ingredients and cover and simmer 30-45 minutes, stirring occasionally. 
  • Puree soup with an immersion blender or a regular blender (but be really careful! Its HOT STUFF!) until smooth. Pour blended soup back into the soup pot. 
  • Stir in 2 cups half & half with 1/2 teaspoon curry powder. DO NOT boil once this has been added! Serve hot!


You could use whole milk, but after the 1/4 lb. of butter, why would you choose the 'lighter' option?!


Calories: 479kcal | Carbohydrates: 30g | Protein: 8g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 105mg | Sodium: 1165mg | Potassium: 904mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4155IU | Vitamin C: 40.7mg | Calcium: 240mg | Iron: 3.4mg