Cookie Dough Truffles
These Cookie Dough Truffles are made without eggs so they are totally safe to eat! Great for parties or just to satisfy that sweet tooth.
Servings 45 Small Bites
Whip butter with sugars and vanilla until light and fluffy, about 1 minute. Mix in all dry ingredients including chocolate chips until completely combined. Dough should be moist and slightly crumbly. Roll into desired sizes and shapes.
Place on baking sheet lined with waxed paper. Store in refrigerator until ready to coat in chocolate. (If you want to keep them plain, refrigerate them 30 minutes or so until they are hard and can retain their shape and transfer them to a ziploc bag.)
Place on waxed paper and chill in the refrigerator until firm. Transfer to an airtight container in the fridge for up to 5 days.
Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 19mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Calcium: 3mg | Iron: 1mg