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Turkey Burger Recipe
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The Juiciest Turkey Burgers

This turkey burger recipe will be the juiciest and most delicious burger you ever did make. One secret ingredient takes these burgers over the top! These turkey burgers are simple, flavorful and of course super moist! 
Course Dinner
Cuisine American
Keyword juicy turkey burger, turkey burger, turkey burger recipe, turkey burgers
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 burgers
Calories 434kcal
Author Lauren Brennan

Ingredients

  • 1 lb lean ground turkey 93/7
  • 1 large egg
  • salt & pepper to taste
  • 1 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning
  • 1 tablespoon cold milk
  • 2 tablespoons cold butter
  • 4 slices American cheese
  • any other burger toppings: pickles, lettuce, tomato, onion, etc as desired
  • 4 soft sesame burger buns

Instructions

  • Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it's shape together.}
  • Preheat indoor griddle to medium-medium high heat.
  • Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.
  • Spray griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt cheese.}
  • Remove burgers and place onto buns. Top with any desired toppings and condiments and serve.

Video

Nutrition

Calories: 434kcal | Carbohydrates: 22g | Protein: 30g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 161mg | Sodium: 709mg | Potassium: 338mg | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 0.6mg | Calcium: 327mg | Iron: 3.1mg