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Marshmallow Potato Chip Easter Nests

Marshmallow Potato Chip Easter Nests are treats you need in your life! Mix together melted butter, marshmallows and crushed chips to create these weird and wonderful Easter sweets!
Course Dessert
Cuisine American
Keyword marshmallow, Potato Chip Easter Nests
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 small nests
Calories 391kcal
Author Lauren Brennan


  • 1/4 cup salted butter
  • 6 cups mini marshmallows divided
  • 11.5 oz Classic Wavy Potato Chips 1 bag, such as Fred Meyer Brand
  • Assorted Easter candy the Private Selection Gourmet Jelly Beans are my favorite!


  • In a large pot, melt butter over medium low heat. Stir in 5 cups of marshmallows and melt completely. Remove from heat and stir in crushed chips and remaining 1 cup of marshmallows. All the chips should be well coated and sticky.
  • Divide mixture onto wax paper into 6-8 mounds. Using well buttered fingers form into nests and cool completely.
  • Fill nests with any desired candies and store in an airtight container for up to three days.


Calories: 391kcal | Carbohydrates: 51g | Protein: 3g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 276mg | Potassium: 669mg | Fiber: 2g | Sugar: 22g | Vitamin A: 177IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg