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Banana Chocolate Chip Pancakes

These Banana Chocolate Chip Pancakes are so fluffy, soft, and delicious they will make any morning better!
Course Breakfast
Cuisine American
Keyword banana pancake recipe, Banana Pancakes, how to make banana pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 108kcal
Author Lauren Brennan

Ingredients

Instructions

  • In a large bowl, mash ripe bananas well. Whisk in egg, vanilla, milk, vinegar, and oil.
  • Add in flour, sugar, salt, and baking powder. Whisk until batter is mostly smooth. (A few lumps are ok!)
  • Preheat a lightly greased nonstick skillet or griddle over medium-medium low heat. Using a 1/4 cup dry measure, pour batter onto hot skillet and spread into a 4-inch circle. Sprinkle mini chocolate chips and chopped walnuts onto the tops of the pancakes. Flip when bubbles start to form on the pancake surface and the bottom is golden brown. Cook another minute or until the bottom is also cooked. Remove from the hot pan.
  • Repeat the process until no more batter remains. Serve warm with sliced bananas, extra chocolate chips, walnuts, and real maple syrup.

Notes

*optional add-in: 1/2 teaspoon ground cinnamon... it's so good!!

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Cholesterol: 14mg | Sodium: 111mg | Potassium: 173mg | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 1.3mg | Calcium: 58mg | Iron: 0.9mg