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+ servings

Easy Homemade Ramen Bowls

Get delicious, easy Homemade Ramen Bowls at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.
Course Dinner
Cuisine Asian
Keyword ramen, ramen bowls
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 203kcal
Author Lauren Brennan


  • 2 tablespoons olive oil
  • 1 large onion diced
  • 1 1/2 cups carrot diced
  • 3 cloves garlic minced
  • 3.5 oz container sliced golden oak shiitake mushrooms optional
  • 14.54 oz udon noodles in chicken flavor* 2 packages (7.27 oz each)
  • 4-6 cups chicken broth
  • 1-2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cups red chard chopped
  • green onion for garnish
  • sliced radishes for garnish
  • soft boiled eggs for garnish
  • black sesame seeds for garnish


  • In a large pot, heat olive oil over medium heat. Sauté onion and carrot 4 minutes or until onions are translucent.
  • Stir in garlic and mushrooms until fragrant, about 1 1/2 minutes.
  • Add in udon noodles, flavoring packets, and recommended amount of water according to package directions. Stir in enough chicken broth to create 8 cups of liquid, total. Bring to boil.
  • Stir in soy sauce, 1 tablespoon at a time, tasting as you go. Stir in sesame oil and chard.
  • Once noodles are cooked, serve soup hot and garnish with chopped green onion, radishes, soft boiled eggs, and black sesame seeds.


*I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.


Calories: 203kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 1376mg | Potassium: 578mg | Fiber: 3g | Sugar: 5g | Vitamin A: 9670IU | Vitamin C: 30.1mg | Calcium: 54mg | Iron: 1.4mg