Cinnamon Roll Cheesecake Dip
This Cinnamon Roll Cheesecake Dip is a decadent, crazy simple dessert or breakfast! It only takes about 30 minutes from start to finish!
Servings 8 servings
- 12.4 oz Pillsbury Cinnamon Rolls the regular ones not the Grands! 1 can
- 8 oz. cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 3 tablespoons butter very soft
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Preheat oven to 350 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.
Open can of cinnamon rolls and place cinnamon rolls evenly around the edges of the prepared pan.
In a medium bowl, mix cream cheese together with sugar and vanilla until smooth. Spread into the center of the pan.
In a small bowl, stir butter, brown sugar and cinnamon together until combined. Swirl butter mixture into the cream cheese using a butter knife or toothpick.
Bake 15-17 minutes or until rolls are completely baked. Spread warm rolls with the frosting that came with the cinnamon rolls. Serve warm.
Calories: 354kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 445mg | Potassium: 45mg | Sugar: 27g | Vitamin A: 510IU | Calcium: 35mg | Iron: 0.8mg