Garlic and Herb Steak
Garlic and Herb Steak is the easiest, most tender and tastiest ribeye recipe! Flavorful, simple and fast, this amazing dinner will get you cooking steak all year long!
Servings 2 servings
- 2 large steaks about 2 lbs., I used Ribeyes
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 3 large cloves garlic
- 2 tablespoons olive oil
- salt & pepper to taste
Remove steaks from refrigerator and unwrap. Press with paper towels to remove any excess liquid and set aside.
Remove rosemary and thyme leaves from stalks and place onto cutting board. Peel garlic and start chopping it together with the herbs to create a fine mixture. Rub both sides of steak with olive oil and pepper. Divide garlic and herb mixture evenly between the two sides of both steaks. Place onto large plate, cover with plastic wrap and refrigerate about 1-2 hours.
Preheat indoor or outdoor grill. Remove steak from refrigerator while grill is preheating. Right before adding steak to grill, sprinkle with salt on both sides and cook steak 5 to 7 minutes per side, depending on your preferred doneness. Remove from grill to a clean plate, cover with foil and rest for 15 minutes. Slice into thin pieces and serve.
Calories: 603kcal | Carbohydrates: 2g | Protein: 46g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 119mg | Potassium: 624mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 4mg