Go Back
+ servings
Print

Morning Glory Muffins

Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you'll love having these on hand.
Course Breakfast
Cuisine American
Keyword breakfast, muffin recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 21 muffins
Calories 189kcal
Author Lauren Brennan

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.
  • In a large bowl, whisk sugar, flour, cinnamon, baking soda, salt, coconut and walnuts until combined. Add in zucchini and carrot and stir. Create a well in the center of the dry ingredients and add in the wet ingredients. Whisk the wet ingredients together and then start to incorporate the dry into the wet using a rubber spatula until just combined. Scoop into prepared tins and bake 25-35 minutes or until a toothpick comes out with a few moist crumbs. Cool 7 minutes in the pan and then transfer to a cooling rack.
  • Store in an airtight container for up to 3 days OR freeze for up to 2 months.

Video

Nutrition

Calories: 189kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 184mg | Potassium: 118mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2080IU | Vitamin C: 1.8mg | Calcium: 23mg | Iron: 0.9mg