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+ servings
Fried Rice

Easy Fried Rice Recipe

This easy Fried Rice Recipe is healthy and quick! 10-minutes and you'll believe in miracles! SO SO delicious and good for you!
Course Dinner, Side Dish
Cuisine Asian
Keyword Fried Rice, fried rice recipe, how to make fried rice
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 servings
Calories 641kcal
Author Lauren Brennan


  • 2 tablespoons olive oil
  • 1/2 medium onion finely diced
  • 5 slices pre-cooked bacon chopped
  • 1/2 cup chopped mushrooms optional
  • 2 cloves garlic minced
  • 12 oz. frozen brown rice
  • 10.8 oz. frozen Asian vegetables I use steam fresh
  • 1/2 cup frozen edamame
  • 3 egg whites
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons sesame oil
  • pepper to taste


  • Place a large skillet over medium heat and add olive oil. Saute onion, bacon, and mushrooms 2 minutes or until onions start becoming tender. Add in garlic and stir until fragrant; about 30 seconds.
  • Pour in frozen brown rice, frozen vegetables, and edamame. Increase heat to high and stir fry until completely warmed through. Reduce heat to medium.
  • Push rice mixture to one side of the pan and scramble the egg whites on the empty side of the pan. Once they are scrambled to your liking, stir into the rice and toss with soy sauce, sesame oil, and pepper. Stir briefly and serve hot.



Calories: 641kcal | Carbohydrates: 82g | Protein: 19g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 1073mg | Potassium: 702mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3885IU | Vitamin C: 10.6mg | Calcium: 68mg | Iron: 3.3mg