Baked Brie with Brown Sugar Hazelnuts
Baked Brie recipe with Brown Sugar Hazelnuts adds a sweet and crunchy element to the creamy melted cheese. It is pure heaven!
Servings 8 servings
- 1 round of brie cheese about 8 oz.
- 1/2 cup hazelnuts
- 3 tablespoons brown sugar
- 1 1/2 tablespoons water
- sliced apples water crackers or anything else you'd like to serve along side
Preheat oven to 350 degrees.
Slice apples and arrange on platter with crackers. Set aside.
Place whole wheel of brie cheese onto a baking sheet lined with parchment paper or foil. Bake 8 minutes.
While cheese is baking, place hazelnuts into a small skillet and toast over medium heat. Remove from pan onto paper towels to rub skins off.
Remove cheese from oven and place onto serving platter.
Wipe pan out and place back over medium heat. Add in water and brown sugar and stir until sugar has dissolved. Pour in toasted hazelnuts and stir to coat and sugar mixture starts to bubble. Immediately remove from heat and pour over warm brie and serve.
Calories: 158kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 99mg | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 0.5mg