Cinnamon Roll Cake Recipe
This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want to make regular cinnamon rolls again!
Servings 12 servings
for the cake mix-
- 1 package white cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
for the cinnamon mixture-
- 1/3 cup melted butter
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
Preheat oven to 350 degrees.
Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
Make cake mix according to package directions and spread evenly into a sheet pan.
Mix melted butter, brown sugar and cinnamon together and drizzle across cake batter. Using a butter knife, swirl cinnamon mixture through cake batter.
Bake about 15 minutes or until toothpick comes out clean after being inserted into the cake.
While cake bakes, stir powdered sugar, vanilla, and just enough milk to create icing the consistency of white glue.
Remove from oven and cool 5-10 minutes before drizzling with icing. Serve warm or at room temperature.
Calories: 367kcal | Carbohydrates: 51g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 362mg | Potassium: 50mg | Sugar: 33g | Vitamin A: 215IU | Calcium: 114mg | Iron: 1.1mg