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Salted Caramel Rice Krispie Treats
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Salted Caramel Rice Krispie Treats

Elevate your Rice Krispie Treats by making these Salted Caramel Rice Krispie Treats! Perfectly sweet, salty, chewy and perfect for sharing!
Course Dessert
Cuisine American
Keyword how to make rice krispie treats, salted caramel rice krispie treats, salted caramel rice krispie treats recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 16 squares
Calories 151kcal
Author Lauren Brennan

Ingredients

  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups rice krispies cereal
  • 20 caramels unwrapped
  • 1 1/2 tablespoons heavy cream
  • coarse salt
US Customary - Metric

Instructions

  • Spray a 13 x 9 x 2-inch pan with cooking spray and set aside.
  • In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Rice Krispie cereal. Stir until well coated. Using buttered fingers, spatula or wax paper evenly press mixture into prepared dish. Set aside.
  • In a small bowl, microwave caramels and cream until thoroughly melted and smooth. Cut into squares and drizzle with caramel and sprinkle with salt.
  • Best if served the same day.

Nutrition

Calories: 151kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 40mg | Fiber: 1g | Sugar: 16g | Vitamin A: 790IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 3mg