Go Back
+ servings
cocoa mocha cookies
Print

Chewy Cocoa Mocha Cookies

Chewy, double chocolate cookies with a hint of coffee flavor. These Mocha Cookies will knock your socks off.
Course Dessert
Cuisine American
Keyword mocha cookies
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 20 cookies
Calories 134kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, cream butter and sugar together until smooth. Add in egg, vanilla and coffee extracts until light and fluffy. Scrape sides and stir again.
  • Measure all dry ingredients into the batter and stir until just incorporated. Scrape sides again and stir briefly.
  • Add in chocolate chips and mix another 10 seconds. Scoop into rounds on prepared baking sheet and bake 8 minutes.
  • Cool cookies 5-10 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.

Notes

*instant coffee granules can work in place of the coffee extract; you'll just have to dissolve it in the egg and vanilla extract before adding it to the dough.

Nutrition

Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 104mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 165IU | Calcium: 12mg | Iron: 1mg