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Guacamole with chips

Classic Guacamole Recipe

Everyone loves Guacamole, especially this classic, fail-proof Guacamole Recipe! Perfect for any party and always a winner. Make this basic guac recipe with avocados and lime juice and add in any extras you like!
Course Appetizer
Cuisine Mexican
Keyword guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Servings
Calories 113kcal
Author Lauren


  • 2 ripe Haas avocados
  • 1 lime juiced
  • 1 garlic clove finely minced, I use a pretty big one
  • salt
  • pepper
  • 1 small roma tomato diced
  • 2 tablespoons cilantro chopped, I use it when I have it and when I'm feeling peppy


  • Open ripe avocados, remove the seed and scoop out the flesh into a large bowl. Squeeze lime juice over avocados and mash slightly. Stir in remaining ingredients according to your preference and serve as desired. 


I find it is best when you let the guacamole sit in the fridge 20-30 minutes to let the garlic work its magic...I usually can't wait that long.


Calories: 113kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 360mg | Fiber: 4g | Vitamin A: 195IU | Vitamin C: 11.6mg | Calcium: 12mg | Iron: 0.4mg