Garlic Hummus Recipe

If you love garlic you're going to love my Garlic Hummus Recipe! Perfect for dipping, spreading, scooping and all-out enjoying!

Course Dip, Lunch, Snack

Cuisine American

Keyword garlic hummus

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings Servings

Calories 255kcal

Author Lauren

Ingredients

15 oz garbanzo beans (1 can) rinsed and drained
2 heaping tablespoons tahini paste
1/4 cup lemon juice
2 cloves garlic minced
1 tablespoon light olive oil or canola oil, use a light flavored oil
salt & pepper

dipping option-

vegetables
pita
bagel
chips
anything else you want to dip

US Customary - Metric

Instructions

Pour all ingredients into food processor. Pulse until desired consistency is reached. (I like mine thick with a little texture, so it didn't take me long to get there. If you want more of a smooth consistency, add in 1-2 more tablespoons oil and keep processing!)
Serve with vegetables, or pita. Store in refrigerator for up to 5 days in an airtight container.

Notes

The garlic flavor becomes stronger the longer the hummus sits. So, at first when you make this, you may not taste a strong flavor, however, the next day you will, so beware! Don't be like me and think there isn't enough and add in 2 extra garlic cloves! (Calorie information is for the hummus, not additional dipping items.)

Nutrition