Homemade Cream of Mushroom Soup
This cream of mushroom soup is as easy as they come. Lots of straight forward ingredients, simple steps and a delicious end product.
Servings 6 servings
- 1/4 cup salted butter
- 1 1/2 cups onion diced
- 1 cup carrot diced
- 2 cloves garlic minced
- 16 oz button mushrooms sliced
- 16 oz cremini mushrooms sliced
- 6 cups chicken stock or vegetable broth
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon thyme
- salt & pepper to taste
- 1 cup half & half
Preheat large pot over medium heat. Melt butter, then sauté onion, carrot and garlic for 5 minutes. Stir in mushrooms, salt and pepper and sauté another 5 minutes.
Pour in chicken stock, spices and salt and pepper to taste. Bring to boil, then reduce to simmer. Cook 15 minutes.
Puree to desired texture, then stir in half & half. Taste, adjust seasonings, then serve.
Calories: 267kcal | Carbohydrates: 22g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 452mg | Potassium: 1010mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3943IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg