Creamy Lemon French Toast
Warm french toast topped with sweet lemon cream can be served for a delicious breakfast, brunch, or even dessert!
Servings 2 servings
for the french toast:
- 2 large eggs
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 6 slices white sandwich bread
- butter for frying
Preheat nonstick skillet over medium heat. Melt half a tablespoon of butter into the bottom.
In a shallow dish, whisk eggs, milk, vanilla and cinnamon together. Dip 1-2 slices of bread into the egg mixture and place into hot pan. Cook 1 minute per side or until browned. Continue this method until all french toast is cooked.
For the lemon cream: whip all the ingredients together until smooth.
Spread some lemon cream over each slice of french toast and top with sliced strawberries and/or powdered sugar. Serve immediately.
Calories: 779kcal | Carbohydrates: 68g | Protein: 21g | Fat: 47g | Saturated Fat: 25g | Cholesterol: 315mg | Sodium: 821mg | Potassium: 365mg | Fiber: 2g | Sugar: 34g | Vitamin A: 1859IU | Calcium: 380mg | Iron: 4mg