*If you don't have a tart pan, you can roll your pie dough out and make this tart in the form of a galette. Roll the dough out to be 8-10 inches. Place on baking sheet. Top the pie crust with fillings just as the directions say, except being sure to leave a 1-2 inch border. Fold the crust up over the fillings to create the galette and bake.