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strawberry rhubarb crumble

Easy Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is a warm sweet-tart dessert with a streusel topping. Served with whipped cream or vanilla ice cream, enjoy!
Course Dessert
Cuisine American
Keyword strawberry rhubarb, strawberry rhubarb crisp, strawberry rhubarb crisp recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 454kcal
Author Lauren


  • 21 oz Strawberry Rhubarb Pie Filling 1 can, such as Lucky Leaf Brand
  • 1 cup fresh strawberries sliced
  • 1/2 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup softened butter
  • pinch of salt
  • ice cream if desired


  • Preheat oven to 350 degrees. Place 4 small quiche dishes {or ramekins} onto a baking sheet.
  • Spoon pie filling into each dish equally and spread across the bottom to cover. Top with strawberries.
  • In a small bowl, stir together flour, sugar, oats, butter and salt. Combine and sprinkle over each dish evenly. Bake 20-25 minutes or until bubbly and brown. Top with ice cream and serve.


Calories: 454kcal | Carbohydrates: 80g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 138mg | Potassium: 126mg | Fiber: 4g | Sugar: 51g | Vitamin A: 355IU | Vitamin C: 66mg | Calcium: 50mg | Iron: 2mg