Tuna Patties with Homemade Tartar Sauce
Flavorful Tuna Patties with sweet red pepper are extra tasty when paired with delicious homemade tartar sauce.
Servings 9 small patties
Calories 235kcal
Ingredients
for the patties--
- 14 oz tuna two 7 oz cans
- 3 egg whites
- 4 saltine crackers crushed fine
- 1/2 small red bell pepper cut finely
- 1/4 cup onion finely diced
- 1/2 teaspoon old bay seasoning
- 1 tablespoon fresh parsley chopped
- salt & pepper to taste
- 1 tablespoon butter
For the tartar sauce-
- 1 cup mayonnaise
- 1/3 cup dill pickles finely diced
- 3 tablespoons onion finely diced
- 1 tablespoon pickle juice
- juice of 1 small lemon about 2 tablespoons
- 1/2 teaspoon dried dill
- pinch cayenne pepper
- salt & pepper to taste
Instructions
- For the patties, stir all ingredients together until the mixture starts to come together. Form into 9 small patty shapes. Preheat large nonstick skillet over medium heat. Melt 1/2 the butter and fry up 5 mini patties, being sure to flip as necessary. Melt remaining butter and repeat until all patties are cooked. Set aside.
- For the tartar sauce--Stir all ingredients together and serve with tuna.
Nutrition
Calories: 235kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 380mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg