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Tuna & Red Pepper Patties with Homemade Tartar Sauce

These flavorful tuna patties with sweet red pepper are extra tasty when paired with delicious homemade tartar sauce.

Course Dinner
Cuisine American
Keyword Tuna Red Pepper Patties
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 small patties
Calories 235kcal
Author Lauren

Ingredients

for the patties--

  • 14 oz tuna two 7 oz cans
  • 3 egg whites
  • 4 saltine crackers crushed fine
  • 1/2 small red bell pepper cut finely
  • 1/4 cup onion finely diced
  • 1/2 teaspoon old bay seasoning
  • 1 tablespoon chopped fresh parsley
  • salt & pepper to taste
  • 1 tablespoon butter

For the tartar sauce-

  • 1 cup mayonnaise
  • 1/3 cup dill pickles finely diced
  • 3 tablespoons onion finely diced
  • 1 tablespoon pickle juice
  • juice of 1 small lemon about 2 tablespoons
  • 1/2 teaspoon dried dill
  • pinch cayenne pepper
  • salt & pepper to taste
US Customary - Metric

Instructions

  • For the patties, stir all ingredients together until the mixture starts to come together. Form into 9 small patty shapes. Preheat large nonstick skillet over medium heat. Melt 1/2 the butter and fry up 5 mini patties, being sure to flip as necessary. Melt remaining butter and repeat until all patties are cooked. Set aside.
  • For the tartar sauce--Stir all ingredients together and serve with tuna.

Nutrition

Calories: 235kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 380mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg