Ruffles Marshmallow Krispie Treats
These amazing Ruffles and marshmallow rice krispie treats have a fun, sweet and salty twist and are just as quick to make as the old favorites!
Servings 9 bars
- 3 tablespoons butter
- 4 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crushed original ruffles chips crushed, 1 8-oz. bag
Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
Coat completely in marshmallows and pour into greased 9x9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.
Calories: 421kcal | Carbohydrates: 49g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 930mg | Fiber: 2g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg