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Ruffles Marshmallow Krispie Treats

These amazing Ruffles and marshmallow rice krispie treats have a fun, sweet and salty twist and are just as quick to make as the old favorites!

Course Dessert
Cuisine American
Keyword Marshmallow Krispie Treats
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 9 bars
Calories 421kcal
Author Lauren

Ingredients

  • 3 tablespoons butter
  • 4 1/2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups crushed original ruffles chips crushed, 1 8-oz. bag

Instructions

  • Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
  • Coat completely in marshmallows and pour into greased 9x9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.

Nutrition

Calories: 421kcal | Carbohydrates: 49g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 930mg | Fiber: 2g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg