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chocolate hazelnut dip

Cocoa Hazelnut Butter

Cocoa Hazelnut Butter is creamy and buttery and tastes amazing on just about anything. And it's probably a lot better for you than a store-bought brand.
Course Snack
Cuisine American
Keyword Hazelnut Butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 239kcal
Author Lauren's Latest


  • 1 1/2 cups toasted hazelnuts
  • 1/4 teaspoon sea salt
  • 1/4 cup honey
  • 1/4 cup cocoa powder
  • 1/4 cup olive oil
  • splash water optional


  • Place all ingredients into food processor or blender and blitz until smooth. Add more olive oil or water as needed to smooth. Spread onto bread, dip fruit in or eat with a spoon. Store in air tight container in fridge for up to 2 weeks.


Calories: 239kcal | Carbohydrates: 14g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Sodium: 74mg | Potassium: 199mg | Fiber: 3g | Sugar: 10g | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg