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bite out of no bake chocolate cheesecake
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Sugar-Free No-Bake Cheesecake

This Sugar-Free No-Bake Cheesecake also happens to be gluten and guilt-free! Plus it satisfies that chocolate craving that plagues us all.
Course Dessert
Cuisine American
Keyword sugar free no bake cheesecake
Prep Time 3 hours 15 minutes
Cook Time 8 minutes
Total Time 3 hours 23 minutes
Servings 12 servings
Calories 243kcal
Author Lauren

Ingredients

for the crust-

  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • pinch salt
  • 3 tablespoons stevia in the raw
  • 1/4 teaspoon cinnamon
  • 3 1/2 tablespoons coconut oil melted

for the filling-

  • 8 oz Neufchatel cheese at room temperature
  • 2 cups fat free cottage cheese
  • 1 tablespoon hazelnut flavoring
  • 2 teaspoons vanilla extract
  • 2 tablespoons chia seeds
  • 1/4 cup cocoa powder
  • 4 tablespoons stevia in the raw
  • 1 tablespoon lemon juice
  • 4 tablespoons unsweetened almond milk

for the glaze-

  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla
  • splash hot water

Instructions

  • Preheat oven to 350 degrees.
  • Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
  • In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
  • For filling, place all ingredients into a high powdered blender and blitz 1-2 minutes or until completely smooth. Pour into prepared crust, cover and refrigerate 2-3 hours or until firm.
  • For the glaze, stir all ingredients together until smooth. Drizzle over cheesecake, cut into pieces and serve.

Nutrition

Calories: 243kcal | Carbohydrates: 14g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 198mg | Potassium: 158mg | Fiber: 4g | Sugar: 6g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg