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Chicken Noodle Soup

Classic Chicken Noodle Soup Recipe

The most delicious, comforting Classic Chicken Noodle Soup Recipe! Ready in 30 minutes and perfect for chilly or sick days!
Course Dinner, Soup
Cuisine American
Keyword Chicken noodle soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 343kcal
Author Lauren


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion diced
  • 1 1/2 cups carrot diced
  • 1 1/2 cups celery diced
  • 10 cups chicken stock homemade or store bought...just use one you love
  • salt & pepper to taste
  • 1 tablespoon dried tarragon
  • 1 bay leaf
  • 2 cups diced cooked chicken
  • 4 cups egg noodles such as no yolks


  • In a large pot, saute onion, carrot and celery in olive oil and butter over medium heat. Cook until onion starts to soften, about 5 minutes.
  • Stir in chicken stock and seasonings. Bring to boil and stir in chicken and noodles. Reduce heat to simmer and cook until noodles are tender. Taste, adjust seasonings, remove bay leaf and serve.


Calories: 343kcal | Carbohydrates: 38g | Protein: 21g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 1132mg | Potassium: 698mg | Fiber: 2g | Sugar: 9g | Vitamin A: 5595IU | Vitamin C: 4.7mg | Calcium: 57mg | Iron: 2.1mg