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+ servings
pepperoni on mushrooms

Portobello Mushroom Pizza

Topped with cheese other pizza toppings Portobello Mushroom Pizza is a new twist on an old favorite, ready to eat in about 15 minutes.
Course Dinner
Cuisine Italian
Keyword Portobello Mushroom Pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pizzas
Calories 131kcal
Author Lauren


  • 2 portobello mushroom caps
  • salt and pepper
  • 4 tablespoons pizza sauce
  • 1/2 cup grated mozzarella cheese
  • 10 turkey pepperoni slices


  • Preheat indoor grill to medium heat.
  • Remove mushroom stems and wipe mushroom caps with a damp cloth to remove any dirt. Lightly spray each mushroom cap with nonstick olive oil cooking spray and sprinkle with salt and pepper.
  • Grill each mushroom 2 minutes per side or until it starts to shrink. Liquid will come out of the mushroom so be sure to pour it off before continuing with the next step.
  • Spoon 2 tablespoons of pizza sauce into each grilled mushroom cap. Top with cheese and pepperoni. Transfer pizza mushrooms to a baking sheet and broil 1 minute or until cheese is melted. Serve immediately.


Calories: 131kcal | Carbohydrates: 6g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 504mg | Potassium: 466mg | Fiber: 2g | Sugar: 4g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg