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Cinnamon Roll Pretzels

Crunchy sweet cinnamon roll pretzels are a delicious snack and also make a lovely gift!

Course Snack
Cuisine American
Keyword Cinnamon Roll Pretzels
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 cups
Calories 266kcal
Author Lauren


  • 4 heaping cups pretzels
  • 1/4 cup butter melted
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoon cinnamon
  • 1/2 cup vanilla candy melt or white chocolate


  • Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, toss pretzels with melted butter. Stir sugar and cinnamon together in a small bowl before tossing with buttered pretzels. Spread in an even layer on prepared baking sheet and bake 12 minutes. Remove from oven and cool 10 minutes.
  • In a small bowl, melt vanilla candy melts until smooth. Pour into a squeeze bottle and drizzle over pretzels. {Or drizzle with a spoon.}
  • After about 5 minutes, the candy melt should harden and you can serve!


Calories: 266kcal | Carbohydrates: 34g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 127mg | Fiber: 1g | Sugar: 33g | Vitamin A: 355IU | Calcium: 10mg | Iron: 1mg