Grilled Flank Steak
A simple marinade makes this Grilled Flank Steak tasty and juicy! Be sure to grill this up this weekend! Serve with salad on the side.
Servings 4 servings
- 1.5-2 lb flank steak
- 355 ml Sprite 1 bottle or 1 can
- 1/4 cup canola oil
- 2 cloves garlic grated
- salt & pepper to taste
Place steak in large plastic bag with all ingredients for marinade. Seal bag to remove most of the air inside. Move steak around to coat in marinade. Place into a baking dish or onto a deep plate and refrigerate 4 hours to overnight.
30 minutes before grilling, remove from fridge.
Preheat indoor grill to medium high heat. Place steak onto hot grill. Cook 4 minutes per side, or until cooked to desired doneness. Remove and cover with foil for 10 minutes to rest. Cut meat into thin slices across the grain and serve.
Calories: 395kcal | Carbohydrates: 10g | Protein: 37g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 99mg | Potassium: 580mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg