Eggnog Monkey Bread
Eggnog Monkey Bread can be a delicious part of your festive holiday breakfast. Plus it's all topped with an eggnog glaze.
Servings 6 servings
In a large bowl, stir egg nog, yeast and sugar together. Sit 10-15 minutes or until it starts to foam. Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky. Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.
Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg. Dip each piece into butter, then sugar and into a greased 9-inch cake pan. Let dough rise another 30-45 minutes. Preheat oven to 350 degrees. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
Stir powdered sugar and egg nog together until smooth. Drizzle over warm pull apart bread and serve.
Calories: 502kcal | Carbohydrates: 81g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 301mg | Potassium: 187mg | Fiber: 3g | Sugar: 39g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg