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gingerbread cookie dough fudge

Gingerbread Fudge

This simple holiday Gingerbread Fudge is made in the microwave and is done and in the pan in less than 10 minutes.
Course Dessert
Cuisine American
Keyword Gingerbread Fudge
Prep Time 40 minutes
Total Time 40 minutes
Servings 24 squares
Calories 141kcal
Author Lauren's Latest



  • In a large bowl, place sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes {stirring every 30 seconds} to melt chocolate into milk.
  • Measure and pour dry ingredients into warm molasses mixture until smooth and incorporated. Pour into greased 8x8 glass baking dish. Refrigerate 30 minutes or until set OR leave on counter to cool for 3 hours. Cut into squares and serve.


Calories: 141kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 110mg | Fiber: 1g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg