Cheesy Buffalo Chicken Fries
These tasty cheesy Buffalo Chicken Fries will be a welcome snack for your family and friends. It's even on the healthier side, enjoy!
Servings 4 servings
- 32 oz crinkle cut low fat fries such as Alexia 98% Fat Free Smart Classics (1 bag)
- 2 tablespoons butter
- 1/2-3/4 cup hot sauce
- 2 cups rotisserie chicken diced
- 1 cup provolone cheese grated or just use a few slices
- 3/4 cup blue cheese crumbles
- cilantro for garnish
Preheat oven to 450 degrees. Place fries onto a baking sheet and cook according to package directions.
While fries are baking, melt butter in a large skillet over medium heat. Stir in hot sauce. Toss chicken in mixture to coat and heat through. Turn down to low to keep warm.
Once fries are crispy and finished baking, Sprinkle with provolone, chicken pieces, and blue cheese crumbles.
Cook 2-3 minutes or until cheese is melted. Top with cilantro and more hot sauce. Serve immediately.
Calories: 848kcal | Carbohydrates: 70g | Protein: 20g | Fat: 56g | Saturated Fat: 24g | Cholesterol: 57mg | Sodium: 2596mg | Potassium: 1129mg | Fiber: 10g | Sugar: 1g | Vitamin A: 707IU | Vitamin C: 37mg | Calcium: 404mg | Iron: 3mg