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pouring syrup over cinnamon toast crunch encrusted french toast

Cinnamon Toast Crunch Encrusted French Toast

Cinnamon French Toast Crunch (Cinnamon Toast Crunch encrusted French Toast) is the perfect combination for a crunchy, delicious breakfast!
Course Breakfast
Cuisine American
Keyword Cinnamon Toast Crunch, french toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 pieces
Calories 175kcal
Author Lauren


  • 2 cups Cinnamon Toast Crunch Cereal
  • 3 large eggs
  • 1/4 cup milk
  • 5 slices day-old bread any kind you have on hand
  • butter for frying + more for smearing
  • maple syrup


  • Place cereal into a large plastic food storage bag. Crush cereal with a rolling pin into fine crumbs. Pour onto a plate and set aside.
  • In a large shallow dish, crack eggs and whisk together with milk. Dip one slice of bread into egg mixture and then coat in cereal crumbs.
  • Cook over medium heat in 1 teaspoon butter until browned on either side. Remove from pan and serve with more butter and warm maple syrup.


Calories: 175kcal | Carbohydrates: 26g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 269mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 430IU | Vitamin C: 3.2mg | Calcium: 120mg | Iron: 3.9mg