Cinnamon Toast Crunch Encrusted French Toast
Cinnamon French Toast Crunch (Cinnamon Toast Crunch encrusted French Toast) is the perfect combination for a crunchy, delicious breakfast!
Servings 5 pieces
- 2 cups Cinnamon Toast Crunch Cereal
- 3 large eggs
- 1/4 cup milk
- 5 slices day-old bread any kind you have on hand
- butter for frying + more for smearing
- maple syrup
Place cereal into a large plastic food storage bag. Crush cereal with a rolling pin into fine crumbs. Pour onto a plate and set aside.
In a large shallow dish, crack eggs and whisk together with milk. Dip one slice of bread into egg mixture and then coat in cereal crumbs.
Cook over medium heat in 1 teaspoon butter until browned on either side. Remove from pan and serve with more butter and warm maple syrup.
Calories: 175kcal | Carbohydrates: 26g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 269mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 430IU | Vitamin C: 3.2mg | Calcium: 120mg | Iron: 3.9mg