Monster Blood & Guts {Raspberry Monkey Bread}
If you need a gory treat for Halloween, I've got just the ticket! Raspberry Monkey Bread is made easy by using premade cinnamon roll dough.
Servings 4 servings
Calories 484kcal
Ingredients
- 12.4 oz Pillsbury Cinnamon Rolls 1 can, with icing
- 1/2 cup raspberry jam divided
- 1/4 cup light corn syrup
- 1/2 teaspoon liquid red food coloring
Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.
- Pop open cinnamon rolls can and cut each roll into even, yet purposely ugly pieces. Place on prepared baking sheet in one even layer. Spoon 1/4 cup jam over cinnamon roll pieces and bake 10-12 minutes or until rolls start to brown lightly. Spoon icing over warm rolls.
- In a small bowl, stir jam, corn syrup and food coloring together until combined. Drizzle over warm rolls and serve.
Nutrition
Calories: 484kcal | Carbohydrates: 90g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Sodium: 657mg | Potassium: 33mg | Fiber: 1g | Sugar: 56g | Vitamin C: 4mg | Calcium: 11mg | Iron: 2mg