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pumpkin butterscotch dip

Pumpkin Butterscotch Dip with Cinnamon Sugar Twists

Cinnamon sugar twists, made with puff pastry, are an easy and delicious dessert when dipped into this creamy pumpkin butterscotch dip.
Course Dessert
Cuisine American
Keyword pumpkin butterscotch dip
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 servings
Calories 541kcal
Author Lauren


for the cinnamon sugar twists-

  • 1 package puff pastry thawed in the fridge
  • 1 tablespoon butter melted
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

for the creamy pumpkin butterscotch dip-

  • 1 cup heavy cream
  • 1/2 cup pumpkin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/2 cup cold milk
  • 1 small box instant butterscotch pudding
  • chopped pecans for garnish, optional


  • Preheat oven to 400 degrees.
  • Unfold both sheets of puff pastry and brush with melted butter. Stir sugar and cinnamon together and sprinkle over melted butter. Press sugar mixture into butter and cut into 6 strips each, giving you 12 strips total. Twist to create spiral effect and place onto baking sheet. Bake 8-12 minutes or until puffed and golden.
    unbaked cinnamon sugar twists
  • For the dip- whip cream until stiff peaks form. Fold gently into pumpkin, cinnamon and pumpkin pie spice.
    ingredients in a mixing bowl
  • In a separate bowl, whip milk and instant pudding together until completely smooth. Let stand 1 minute to thicken slightly, then fold into cream mixture. Refrigerate 5-10 minutes until completely set.
    pumpkin butterscotch dip
  • Spoon into serving dish and sprinkle with chopped pecans. Serve with baked cinnamon sugar twists.
    pumpkin butterscotch dip


Calories: 541kcal | Carbohydrates: 46g | Protein: 7g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 49mg | Sodium: 272mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1172IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg