Easy Pumpkin Cake with Nutella Glaze
This is an easy Pumpkin Cake recipe that is made in a 9x13 pan and then topped with warm gooey Nutella as a frosting!
Servings 16 servings
Preheat oven 350 degrees. Spray 9x13 glass pan with non stick cooking spray and set aside.
In a large bowl, stir flour, soda, salt, powder, spices and sugar until combined. Create a well in the dry ingredients and measure the remaining wet into the well. Stir together until just incorporated and pour into prepared pan. Bake 30-35 minutes or until toothpick comes out clean after inserted. Cool 10 minutes.
Microwave nutella 20-30 seconds until runny. Pour over warm cake and spread. Serve warm.
Calories: 424kcal | Carbohydrates: 55g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 234mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg