Easy Pumpkin Cake with Nutella Glaze
This is an easy Pumpkin Cake recipe that is made in a 9x13 pan and then topped with warm gooey Nutella as a frosting!
Servings 16 servings
Calories 424kcal
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 cups granulated sugar
- 1 cup oil
- 3 large eggs
- 1 tablespoon vanilla
- 1 cup pumpkin
- 1 cup nutella
Instructions
- Preheat oven 350 degrees. Spray 9x13 glass pan with non stick cooking spray and set aside.
- In a large bowl, stir flour, soda, salt, powder, spices and sugar until combined. Create a well in the dry ingredients and measure the remaining wet into the well. Stir together until just incorporated and pour into prepared pan. Bake 30-35 minutes or until toothpick comes out clean after inserted. Cool 10 minutes.
- Microwave nutella 20-30 seconds until runny. Pour over warm cake and spread. Serve warm.
Nutrition
Calories: 424kcal | Carbohydrates: 55g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 234mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg