Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl
The perfect hot, spicy, and cheesy appetizer! Jalapeno Artichoke Dip in a Bread Bowl is so divine, make it for your next gathering.
- 1 recipe Jalapeño Artichoke Dip
- 1 small boule found by the baguettes at the bakery
- 1/4 cup grated mozzarella cheese
Preheat oven to 350 degrees. Make dip according to directions. Cut a round hole into the top of the boule. Tear out the extra bread inside and fill with the dip.
Bake for 20 minutes. Remove from oven, top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. Serve warm with bread or veggies.
Calories: 159kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Sugar: 1g | Vitamin A: 24IU | Calcium: 18mg