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toasted bread bowl
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Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl

The perfect hot, spicy, and cheesy appetizer! Jalapeno Artichoke Dip in a Bread Bowl is so divine, make it for your next gathering.
Course Appetizer
Cuisine Mexican
Keyword Artichoke Dip in a Bread Bowl
Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Servings 8
Calories 159kcal
Author Lauren

Ingredients

  • 1 recipe Jalapeño Artichoke Dip
  • 1 small boule found by the baguettes at the bakery
  • 1/4 cup grated mozzarella cheese
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Make dip according to directions. Cut a round hole into the top of the boule. Tear out the extra bread inside and fill with the dip.
  • Bake for 20 minutes. Remove from oven, top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. Serve warm with bread or veggies.

Nutrition

Calories: 159kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Sugar: 1g | Vitamin A: 24IU | Calcium: 18mg