Chocolate Peanut Butter Sheet Cake
Chocolate Peanut Butter Sheet Cake has lots of whipped cream for good measure! This is a dessert to die for!
Servings 16 servings
- 1 recipe this chocolate cake
- 1 recipe filling from this peanut butter pie
- 2 cups whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- chocolate syrup optional garnish
- chopped peanuts optional garnish
Make chocolate cake batter according to directions from this recipe. Spread into greased half sheet pan. Bake at 350 degrees for 15-20 minutes or until toothpick comes out with a few moist crumbs when inserted. Cool to room temperature.
Make peanut butter pie filling according to recipe directions. Spread over cooled cake. Place in refrigerator.
Whip cream with powdered sugar and vanilla until stiff peaks form. Spread overtop peanut butter pie filling. Top with chocolate syrup and chopped peanuts. Refrigerate 1-2 hours or until filling is set. Cut into squares and serve.
Calories: 595kcal | Carbohydrates: 86g | Protein: 1g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 258mg | Potassium: 155mg | Fiber: 2g | Sugar: 68g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 10mg