Lemon Bar Ice Cream
Lemon Bar Ice Cream is one of the most easy desserts. Whip together boxed lemon bar mix and heavy whipping cream then freeze!
Servings 8 servings
- 2 cups heavy whipping cream
- 1 box lemon bar mix such as Krusteaz
Pour whipping cream and lemon filling from box into a blender. Turn blender on low to mix until it thickens; should take about 30 seconds. Spoon mixture into plastic container and sprinkle on bottom crust. Swirl it in as best as you can, place the lid on and freeze about 4 hours or more. Scoop and serve as you like.
Calories: 443kcal | Carbohydrates: 55g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 493mg | Potassium: 75mg | Fiber: 1g | Sugar: 28g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg