Go Back
+ servings
the pudding doughnut copycat

Shortcut Spiced Banana Bread

This Spiced Banana Bread recipe comes together so fast thanks to a boxed cake mix! Make as mini loaves or a regular-sized loaf.
Course Breads
Cuisine American
Keyword Spiced Banana Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 mini loaves
Calories 245kcal
Author Lauren


  • 15.25 oz SuperMoist Spiced Cake Mix 1 box, Betty Crocker
  • 2 large eggs
  • 1/3 cup oil
  • 3/4 cup water
  • 2 large very ripe bananas mashed


  • Preheat oven to 350 degrees. Spray 12 mini loaf pans with non stick cooking spray and set aside.
  • In a large bowl, stir all ingredients together until smooth and well mixed. Divide evenly between loaf pans and bake 12-15 minutes OR until toothpick comes out clean or with a few moist crumbs attached.
  • Remove from oven and cool 10 minutes before removing from pan. Serve warm or cool to room temperature and store in an airtight container for up to 3 days.


Calories: 245kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 249mg | Potassium: 216mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg