Crock-Pot Spaghetti Squash
Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time.
Servings 4 servings
Line crockpot with foil. Place spaghetti squash into crockpot whole and cover.
Cook 2 hours on high, turn half way to promote even cooking and cover for another 1-2 hours or until tender.
Slice in half, scoop out seeds, separate spaghetti squash pieces using a fork and use as desired.
Calories: 74kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Sodium: 41mg | Potassium: 260mg | Fiber: 3g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 0.8mg