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peanut butter toffee cookies
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Peanut Butter Toffee Cookies

Peanut Butter Toffee Cookies are so soft and chewy with little hints of toffee and chocolate throughout! You will absolutely LOVE these!
Course Dessert
Cuisine American
Keyword Peanut Butter Toffee Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24
Calories 172kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line 2 baking sheets with silicone baking mats or parchment paper and set aside.
  • Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Incorporate baking soda and flour until just combined. Stir in toffee bits by hand.
  • Scoop 8 dough balls onto baking sheet leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork. Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers for up to 3 days.

Nutrition

Calories: 172kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 213IU | Calcium: 12mg | Iron: 1mg